Microwave Breakfast Sandwhich

I don't know if one piece of bread is still considered a sandwich, but that's the way I like my breakfast sandwich.  If you like two pieces of bread or muffins, than do that.
You'll be enjoying your breakfast within 5 minutes from start to finish.

Makes 2

Ingredients:
2 pieces of bread
2 slices of cheese
2 slices of precooked bacon cut in half
2 eggs
Butter flavored cooking spray
Salt and Pepper to taste

Instructions:
Spray your egg cookers with cooking spray.
Start your toast.
Crack eggs in the egg cookers and whisk with the tines of a fork or if you want them poached, add a little bit of water to the container (1/2 tsp) and gently poke the yolks.
Cover, place in microwave for about 1 minute, 15 seconds.  If you want poached eggs, cook the eggs for 2 minutes at 50% power.  Your time may vary depending on the power of your microwave.
When eggs are done, take them out of nuker and reheat bacon for about 30 seconds.  This also allows the poached eggs to finish up so keep the eggs covered until the very end.

When toast is done, place a slice of cheese on each slice of toast.
Put two half slices of bacon on each slice of toast.
Salt and pepper your eggs and slip them on top of it all.  (I never salt the eggs until the end.  Salt makes eggs rubbery)

This tastes so much better than an egg McMuffin from McD's IMO, because you control the ingredients.  You get your favorite bacon, and your eggs are real eggs cooked to perfection.
Faster than going through the drive thru too.

Enjoy

Cheese on Toast

Cheese on Toast

Cheese on Toast
Serves: 2
Prep Time: 2 minutes
Cook Time: 5 minutes
Ingredients:
4 slices bread
4 slices Cheddar cheese, thickly sliced
3 tablespoons Lea & Perrins® The Original Worcestershire Sauce
Directions:
Turn oven on to broil and place oven rack 6 to 8 inches from heat source. Place bread on broiler-proof pan and broil for 1 to 2 minutes, or until golden brown.
Turn bread over, place one slice of cheese on each and drizzle with Worcestershire Sauce. Broil for an additional 2 to 3 minutes, or until cheese is bubbling and golden brown. Serve immediately.