Dilly Cornbread
(6 - 9 Servings)
- 1 pkg. "JIFFY" Corn Muffin Mix
- 1 egg
- 1/3 cup milk
- 1 tsp. dill weed
- 1/2 tsp. poppy seed
Preheat oven to 400°F. Grease an 8” square pan.
Prepare muffin mix as directed on package. Stir in dill weed and poppy seed. Pour into pan. Bake 15 - 20 minutes.
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