Filipino Pork BBQ

Filipino Pork BBQ

Ingredients:

• 2 Lbs. of Pork butt or belly (if using pork belly remove the skin)
• 1 Cup of soy sauce
• 1 Whole garlic peeled & smashed
• 1 Small onion minced
• 2 Lemons
• ½ Cup of 7UP
• 1 Tsp. Ground black pepper
• 5 Tbs. Dark brown sugar
• 1 Cup of Banana sauce (ketchup)
• 1 Tsp. MSG (optional)

Directions:

Soak bamboo skewers in water overnight to avoid splitting and burning before using.

http://www.filipino-food-lovers.com/filipino-pork-bbq/