Slow Cooker Lasagna

Slow Cooker Lasagna

1 pound ground geef

Lasagna noodles

One 24-ounce jar spaghetti sauce

1½  cups cottage cheese

1½ shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

Brown ground beef and drain.

Spoon 1 cup spaghetti sauce into bottom of a 4-quart slow cooker. Mix remaining sauce with beef.

Place 2 uncooked lasagna noodles on top of sauce in slow cooker. Spread 1/3 of the meat mixture on top of noodles. Spread ¾ cup cottage cheese over meat. Sprinkle ½ cup mozzarella cheese over cottage cheese.

Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and ½ cup mozzarella cheese.

Place another layer of uncooked noodles, meat mixture, and mozzarella cheese.

Sprinkle Parmesan cheese over top. Cook on low for 4 hours. (If cooked much longer, it gets a bit well done, Julie notes.)