<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6270102062857041861</id><updated>2012-01-26T17:08:16.648-06:00</updated><category term='chorizo'/><category term='sloppy joes'/><category term='Temperatures'/><category term='milld'/><category term='wings'/><category term='DIY'/><category term='free'/><category term='Mustard'/><category term='cheap'/><category term='S&apos;mores'/><category term='stroganoff'/><category term='liquor'/><category term='onions'/><category term='soda'/><category term='snack'/><category term='home remedy'/><category term='comfort food'/><category term='fudge'/><category term='quick'/><category term='non food'/><category 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term='facial'/><category term='Vinegar'/><category term='bacon'/><category term='low and slow'/><category term='Frosting'/><category term='lunch'/><category term='dressing'/><category term='beer can chicken'/><category term='Herbs'/><category term='season'/><category term='beans'/><category term='Decorating'/><category term='ground chicken'/><category term='yeast'/><category term='pinapple'/><category term='cornbread'/><category term='crockpot'/><category term='veggies'/><category term='Uses'/><category term='dip'/><category term='seasoning'/><category term='marinade'/><category term='5 ingredients or less'/><category term='leftovers'/><category term='puff pastry'/><category term='season cast iron'/><category term='Rachael Ray'/><title type='text'>Home Sweet Home</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default?start-index=101&amp;max-results=100'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>309</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-3871553800271264300</id><published>2012-01-26T17:07:00.000-06:00</published><updated>2012-01-26T17:07:17.871-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fried okra'/><category scheme='http://www.blogger.com/atom/ns#' term='ham'/><category scheme='http://www.blogger.com/atom/ns#' term='blackberry cobbler'/><title type='text'>"Mom's Cooking": Ham, Fried Okra and Blackberry Cobbler - myLifetime.com</title><summary type='text'>"Mom's Cooking": Ham, Fried Okra and Blackberry Cobbler - myLifetime.com

Ham
1 ham shank
salt
water
Rub shank with salt until covered.
Pour 2 inches of water into bottom of pan.
Cover with aluminum foil.
Bake at 325 degrees for 6 hours

Fried Okra
Self-rising cornmeal
1 pound fresh okra
Salt
Olive oil
Rinse okra.
Trim clean okra into rounds, each one thumb-width wide.
Generously salt okra.
Coat </summary><link rel='related' href='http://www.mylifetime.com/shows/moms-cooking/recipe-guide/ham-fried-okra-and-blackberry-cobbler#id=1' title='&quot;Mom&apos;s Cooking&quot;: Ham, Fried Okra and Blackberry Cobbler - myLifetime.com'/><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/3871553800271264300/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=3871553800271264300' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/3871553800271264300'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/3871553800271264300'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2012/01/moms-cooking-ham-fried-okra-and.html' title='&quot;Mom&apos;s Cooking&quot;: Ham, Fried Okra and Blackberry Cobbler - myLifetime.com'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-6356008242649319692</id><published>2012-01-26T13:50:00.000-06:00</published><updated>2012-01-26T13:50:42.349-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='easy'/><title type='text'>Big Game Mix</title><summary type='text'>Big Game Mix | Snackpicks - Ideas to Snack On

Big Game Snack Mix

INGREDIENTS
5 cups Kellogg's® Crispix® cereal 
5 cups Sunshine® Cheez-It® Cheddar Jack crackers 
1 cup small pretzel twists 
1 cup whole almonds (optional) 
1/4 cup vegetable oil 
2 tablespoons Worcestershire sauce 
4 teaspoons lemon juice 
1 teaspoon celery salt 
1 teaspoon garlic salt 
1 teaspoon onion salt 
1 teaspoon garlic </summary><link rel='related' href='http://www.snackpicks.com/en_US/recipes/details/big-game-mix.html' title='Big Game Mix'/><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/6356008242649319692/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=6356008242649319692' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/6356008242649319692'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/6356008242649319692'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2012/01/big-game-mix.html' title='Big Game Mix'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-5384628219960050977</id><published>2012-01-24T20:30:00.000-06:00</published><updated>2012-01-24T20:30:17.415-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BBQ'/><category scheme='http://www.blogger.com/atom/ns#' term='sloppy joes'/><category scheme='http://www.blogger.com/atom/ns#' term='hamburger'/><title type='text'>Heinz® Ketchup Recipe, Classic Sloppy Joes</title><summary type='text'>Heinz® Ketchup Recipe, Classic Sloppy Joes


Classic Sloppy Joes
This is the one the kids (and lots of the grown-ups) will ask for again and again.

Prep Time: 0 hrs 10 mins
Cook Time: 0 hrs 25 mins
Serves: 8

Ingredients
1 Tbsp. vegetable oil
1/2 cup chopped onion
1/3 cup chopped green pepper
1 lb. lean ground beef
1 1/2 cups Heinz® Tomato Ketchup  
2 Tbsp. brown sugar
1 Tbsp. Heinz® </summary><link rel='related' href='http://www.heinzketchup.com/RecipeDetail.aspx?id=1404#.Tx9o-39ru2w.blogger' title='Heinz® Ketchup Recipe, Classic Sloppy Joes'/><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/5384628219960050977/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=5384628219960050977' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5384628219960050977'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5384628219960050977'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2012/01/heinz-ketchup-recipe-classic-sloppy.html' title='Heinz® Ketchup Recipe, Classic Sloppy Joes'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-293197450204191128</id><published>2012-01-24T19:45:00.000-06:00</published><updated>2012-01-24T19:45:04.444-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='de-icer'/><category scheme='http://www.blogger.com/atom/ns#' term='DIY'/><category scheme='http://www.blogger.com/atom/ns#' term='rubbing alcohol'/><category scheme='http://www.blogger.com/atom/ns#' term='tip'/><category scheme='http://www.blogger.com/atom/ns#' term='non food'/><title type='text'>Windshield Post De-Icer</title><summary type='text'>Here is a homemade recipe to get the ice off your windshield after it's iced up: Mix one part water to two parts rubbing alcohol. Apply to the window and watch it peel right off.</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/293197450204191128/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=293197450204191128' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/293197450204191128'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/293197450204191128'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2012/01/windshield-post-de-icer.html' title='Windshield Post De-Icer'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-88027037458373855</id><published>2012-01-24T16:19:00.000-06:00</published><updated>2012-01-24T16:19:16.237-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='de-icer'/><category scheme='http://www.blogger.com/atom/ns#' term='Vinegar'/><title type='text'>Windshield De-Icer with Vinegar</title><summary type='text'>Windshield De-Icer. If the forecast calls for frost, ensure a morning free of scraping with a coat of this preventative solution: 3 parts vinegar to 1 part water. Simply spritz over your windshield for a few weeks' worth of protection</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/88027037458373855/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=88027037458373855' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/88027037458373855'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/88027037458373855'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2012/01/windshield-de-icer-with-vinegar.html' title='Windshield De-Icer with Vinegar'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-7790956909570759634</id><published>2012-01-20T08:08:00.001-06:00</published><updated>2012-01-20T08:08:52.994-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cheese'/><category scheme='http://www.blogger.com/atom/ns#' term='toast'/><category scheme='http://www.blogger.com/atom/ns#' term='easy'/><title type='text'>Cheese on Toast</title><summary type='text'>Cheese on Toast

Cheese on Toast
Serves: 2
Prep Time: 2 minutes
Cook Time: 5 minutes
Ingredients:
4 slices bread
4 slices Cheddar cheese, thickly sliced
3 tablespoons Lea &amp; Perrins® The Original Worcestershire Sauce
Directions:
Turn oven on to broil and place oven rack 6 to 8 inches from heat source. Place bread on broiler-proof pan and broil for 1 to 2 minutes, or until golden brown.
Turn bread </summary><link rel='related' href='http://www.leaperrins.com:7015/recipes/recipeDetail.aspx?id=1796#.Txl1J9rE1_k.blogger' title='Cheese on Toast'/><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/7790956909570759634/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=7790956909570759634' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/7790956909570759634'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/7790956909570759634'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2012/01/cheese-on-toast.html' title='Cheese on Toast'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-4741520571795087738</id><published>2012-01-11T02:27:00.000-06:00</published><updated>2012-01-11T02:27:49.289-06:00</updated><title type='text'>Healing Cabbage Soup Recipe - Allrecipes.com</title><summary type='text'>Healing Cabbage Soup Recipe - Allrecipes.com

I don't like cabbage, but I love this soup!Super easy and yummy too.I may add more herbs and a bay leaf next time, but it tastes really good just the way it is too.
Ingredients3 tablespoons olive oil
1/2 onion, chopped
2 cloves garlic, chopped
2 quarts(1 box) of chicken stock
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
1/2 head</summary><link rel='related' href='http://allrecipes.com/recipe/healing-cabbage-soup/detail.aspx' title='Healing Cabbage Soup Recipe - Allrecipes.com'/><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/4741520571795087738/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=4741520571795087738' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/4741520571795087738'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/4741520571795087738'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2012/01/healing-cabbage-soup-recipe.html' title='Healing Cabbage Soup Recipe - Allrecipes.com'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-2181436389921365624</id><published>2012-01-07T20:19:00.000-06:00</published><updated>2012-01-07T20:19:34.455-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='seasoning'/><category scheme='http://www.blogger.com/atom/ns#' term='Mexican'/><title type='text'>Taco seasoning mix</title><summary type='text'>







Recipe Type: seasoning

Author: http://allrecipes.com/Recipe/taco-seasoning-i/detail.aspx

Prep time: 1 min

Total time: 1 min

Taco seasoning mix

Ingredients

1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/2181436389921365624/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=2181436389921365624' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/2181436389921365624'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/2181436389921365624'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2012/01/taco-seasoning-mix.html' title='Taco seasoning mix'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-6668556096412460288</id><published>2012-01-04T14:34:00.000-06:00</published><updated>2012-01-04T14:37:30.522-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cauliflower'/><category scheme='http://www.blogger.com/atom/ns#' term='Soup'/><category scheme='http://www.blogger.com/atom/ns#' term='veggie'/><title type='text'>PAUL BERTOLLI'S CAULIFLOWER SOUP</title><summary type='text'>



Serves 8


3 tablespoons olive oil

1 medium onion (6 ounces), sliced thin

1 head very fresh cauliflower (about 1-1/2 pounds), broken into florets

Salt, to taste

5 1/2 cups water, divided

Extra virgin olive oil, to taste

Freshly ground black pepper, to taste


Add the cauliflower, salt to taste, and 1/2 cup water. Raise the heat slightly, cover the pot tightly and stew the cauliflower </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/6668556096412460288/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=6668556096412460288' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/6668556096412460288'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/6668556096412460288'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2012/01/paul-bertollis-cauliflower-soup.html' title='PAUL BERTOLLI&apos;S CAULIFLOWER SOUP'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-968454001198833867</id><published>2011-12-09T20:07:00.001-06:00</published><updated>2011-12-09T20:09:14.567-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sandwiches'/><category scheme='http://www.blogger.com/atom/ns#' term='ham'/><title type='text'>Ham and Cheese Sliders</title><summary type='text'>

Ham and Cheese Sliders





24 white dinner rolls
24 pieces ham24  slices Swiss cheese1/3 cup mayonnaise1/3 cup miracle whipPoppy seed sauce1 Tablespoon poppyseeds1 1/2 Tablespoons yellow mustard1/2 cup butter, melted1 Tablespoon minced onion1/2 teaspoon Worcestershire sauceIn a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/968454001198833867/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=968454001198833867' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/968454001198833867'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/968454001198833867'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/12/ham-and-cheese-sliders.html' title='Ham and Cheese Sliders'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-1618554720130249615</id><published>2011-12-06T14:56:00.001-06:00</published><updated>2011-12-06T15:02:54.577-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='slaw'/><category scheme='http://www.blogger.com/atom/ns#' term='pickles'/><category scheme='http://www.blogger.com/atom/ns#' term='cabbage'/><title type='text'>Pickled Red Cabbage</title><summary type='text'>Pickled Red Cabbage

1/2 medium head red cabbage (1 pound)
3/4 teaspoon salt
3 Tablespoons raw cider vinegar

Alternate ingredients:


1 small head red cabbage (about 2 1/4 pounds)
1/2 cup red-wine vinegar
1 tablespoon sugar
Coarse salt and freshly ground pepper
3 tablespoons olive oil
2 tablespoons poppy seeds



Finely slice red cabbage, preferably with a  mandoline.  Place cabbage in a bowl </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/1618554720130249615/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=1618554720130249615' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/1618554720130249615'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/1618554720130249615'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/12/pickled-red-cabbage.html' title='Pickled Red Cabbage'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-5686560829261193235</id><published>2011-12-05T18:40:00.001-06:00</published><updated>2011-12-05T18:48:32.304-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='biscuits'/><category scheme='http://www.blogger.com/atom/ns#' term='gravy'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='easy'/><title type='text'>Easy Biscuits and Gravy</title><summary type='text'>Easy Biscuits and Gravy

Frozen buttermilk biscuits 
1 pound bulk breakfast sausage
4 heaping Tablespoons of flour
2 cups milk
Salt and Pepper to taste

Preheat the oven and bake biscuits according to package directions.  Meanwhile, crumble the sausage into a large deep sided pan and brown over medium heat.
Do not drain off grease.  Sprinkle flour over the sausage and stir to incorporate, about 1</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/5686560829261193235/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=5686560829261193235' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5686560829261193235'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5686560829261193235'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/12/easy-biscuits-and-gravy.html' title='Easy Biscuits and Gravy'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-4967678753689157009</id><published>2011-11-09T07:50:00.001-06:00</published><updated>2011-11-09T16:33:38.509-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Soup'/><category scheme='http://www.blogger.com/atom/ns#' term='Mexican'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>White Chili</title><summary type='text'>White Chili

1# of chicken shredded or diced
2 Tbsp. EVOO
Half an onion, chopped
2 cloves garlic, minced
1 small can of diced green chilies
2 cans great northern beans
1 box low sodium chicken stock
Salt &amp; Pepper
1 cup milk
2 heaping Tbsp. Mesa flour

in a 5 qt stock pot, warm the oil and soften the onion, garlic, green chilies.  Add S &amp; P.
Add both cans of beans, chicken stock and chicken.  Head</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/4967678753689157009/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=4967678753689157009' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/4967678753689157009'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/4967678753689157009'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/11/white-chili.html' title='White Chili'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-5629669261145025272</id><published>2011-11-01T20:36:00.000-05:00</published><updated>2011-11-01T20:36:19.685-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='foil'/><category scheme='http://www.blogger.com/atom/ns#' term='asain'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Foil-Baked Chicken</title><summary type='text'>




Savory Weekend Treat - Foil-Baked Chicken




by Kikkoman's Kitchen on Friday, October 28, 2011 at 11:14am







Ingredients



6 skinless, boneless chicken thighs

1/2 cup cornstarch

1/4 cup Kikkoman Less Sodium Soy Sauce

1/4 cup Kikkoman Hoisin Sauce

1/4 cup brown sugar, packed

1/4 cup chopped cilantro

2 tablespoons minced ginger

2 cloves garlic, chopped

18 (12-inch-square) pieces </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/5629669261145025272/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=5629669261145025272' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5629669261145025272'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5629669261145025272'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/11/foil-baked-chicken.html' title='Foil-Baked Chicken'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-1709441226790733413</id><published>2011-10-26T16:52:00.000-05:00</published><updated>2011-10-26T16:52:31.516-05:00</updated><title type='text'>Dr Oz: Super Body Scrub &amp; Elephant Elbow Scrub Recipes | Dr Oz | Doctor Oz Fans</title><summary type='text'>Dr Oz: Super Body Scrub &amp; Elephant Elbow Scrub Recipes | Dr Oz | Doctor Oz Fans</summary><link rel='related' href='http://www.drozfans.com/dr-ozs-advice/dr-oz-super-body-scrub-elephant-elbow-scrub-recipes/#.TqiA0pEqwg4.blogger' title='Dr Oz: Super Body Scrub &amp; Elephant Elbow Scrub Recipes | Dr Oz | Doctor Oz Fans'/><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/1709441226790733413/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=1709441226790733413' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/1709441226790733413'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/1709441226790733413'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/10/dr-oz-super-body-scrub-elephant-elbow.html' title='Dr Oz: Super Body Scrub &amp; Elephant Elbow Scrub Recipes | Dr Oz | Doctor Oz Fans'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-8894339196933596920</id><published>2011-10-25T21:55:00.000-05:00</published><updated>2011-10-25T21:55:55.429-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sandwich'/><category scheme='http://www.blogger.com/atom/ns#' term='meatballs'/><category scheme='http://www.blogger.com/atom/ns#' term='hamburger'/><title type='text'>Cheeseburger Meatball Subs</title><summary type='text'>



what you need






1 lb. extra-lean ground beef





1 cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA





8 PREMIUM Hint of Salt Saltine Crackers, crushed (about 1/3 cup)





2   green onions, chopped





1 egg





2 Tbsp.  milk





1/4 cup KRAFT Original Barbecue Sauce





1/4 cup  MIRACLE WHIP Dressing





8 hot dog buns





8   romaine lettuce leaves






</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/8894339196933596920/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=8894339196933596920' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/8894339196933596920'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/8894339196933596920'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/10/cheeseburger-meatball-subs.html' title='Cheeseburger Meatball Subs'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-5451472913321518364</id><published>2011-10-05T21:04:00.002-05:00</published><updated>2011-10-05T21:04:42.306-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sandwich'/><category scheme='http://www.blogger.com/atom/ns#' term='5 ingredients or less'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Hot Chicken Sandwiches</title><summary type='text'>


Hot Chicken Sandwiches.




6-oz. pkg. chicken-flavored stuffing mix6-oz. pkg. herb-flavored stuffing mix12-1/2 oz. can chicken, drained and flaked10-3/4 oz. can cream of chicken soupsandwich buns, split



In a stockpot, prepare stuffing mixes as packages direct. Mix in chicken and soup. Increase heat to medium; cook and stir until heated through. Serve on buns. Serves 8 to 10.




</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/5451472913321518364/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=5451472913321518364' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5451472913321518364'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5451472913321518364'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/10/hot-chicken-sandwiches.html' title='Hot Chicken Sandwiches'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-7526108276545387210</id><published>2011-09-16T18:34:00.003-05:00</published><updated>2011-09-16T18:34:53.808-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cookies'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate chips'/><title type='text'>Jodie's Best Chocolate Chip Cookies Ever</title><summary type='text'>The best chocolate chip cookies EVER!1 ¾ cup flour¾ tsp. baking soda¼ tsp. salt¾ cup butter½ cup granulated sugar½ cup packed brown sugar1 egg1 tsp. vanilla1 package of chocolate chips375 degrees 10-13 minutes</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/7526108276545387210/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=7526108276545387210' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/7526108276545387210'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/7526108276545387210'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/09/jodies-best-chocolate-chip-cookies-ever.html' title='Jodie&apos;s Best Chocolate Chip Cookies Ever'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-5199811745197657054</id><published>2011-09-14T00:04:00.001-05:00</published><updated>2011-09-14T00:04:17.069-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='quick'/><category scheme='http://www.blogger.com/atom/ns#' term='carrot bread'/><category scheme='http://www.blogger.com/atom/ns#' term='bread'/><category scheme='http://www.blogger.com/atom/ns#' term='pumpkin bread'/><category scheme='http://www.blogger.com/atom/ns#' term='zucchini bread'/><title type='text'>Three Summer Quick Breads</title><summary type='text'>



Zucchini Bread





September 13, 2011

This recipe from Baking at Home with the Culinary Institute of America (Wiley 2004) makes a surprisingly light-tasting loaf and uses up a ton of zucchini. I had a baseball bat-sized zucchini I'd seeded, shredded and frozen, and I used it all up in these two loaves. If you don't happen to have oranges around (and who does at the end of summer?) you can </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/5199811745197657054/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=5199811745197657054' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5199811745197657054'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5199811745197657054'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/09/three-summer-quick-breads.html' title='Three Summer Quick Breads'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-5631811104711408989</id><published>2011-09-11T14:47:00.002-05:00</published><updated>2011-09-11T14:47:49.101-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='DIY Mixes and Convenience Foods'/><title type='text'>DIY Mixes and Convenience Foods</title><summary type='text'>

Homemade Pumpkin Pie Seasoning Mix (submitted by Marva)

Ingredients

4 tsp. ground cinnamon2 tsp. ground ginger1 tsp. ground cloves1/2 tsp. ground nutmeg

Mix well. Store in an airtight container. Use this as a substitute for store bought pumpkin pie spice. Yield: 7 1/2 teaspoons.

Homemade Poultry Seasoning Mix

Ingredients

2 tsp. ground sage1 ½ tsp. ground thyme1 tsp. ground marjoram¾ tsp </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/5631811104711408989/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=5631811104711408989' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5631811104711408989'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5631811104711408989'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/09/diy-mixes-and-convenience-foods.html' title='DIY Mixes and Convenience Foods'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-1797299253373045105</id><published>2011-08-30T16:38:00.000-05:00</published><updated>2011-08-30T16:38:05.561-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='oven'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><category scheme='http://www.blogger.com/atom/ns#' term='beer can chicken'/><title type='text'>Oven Beer Can Chicken</title><summary type='text'>Prep time: 15 min Cook time: 2 hourTotal time: 2 hours 15 min 


INGREDIENTS:
3 - 4 pound whole chicken - kosher or free range is best
6 TBSP Memphis rub or spice mix
1 12-14 oz can beer

 Oven proof pan or dish; tongs and mitt; skewer.METHOD:

PREHEAT oven to 400 degrees F. - rack on bottom.
REMOVE any innards or other items from inside of the chicken.
RINSE the chicken inside and out in cold, </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/1797299253373045105/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=1797299253373045105' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/1797299253373045105'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/1797299253373045105'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/08/oven-beer-can-chicken.html' title='Oven Beer Can Chicken'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-2356716312585562380</id><published>2011-08-29T00:23:00.000-05:00</published><updated>2011-08-29T00:23:37.564-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='meatloaf'/><title type='text'>Good Eats Meatloaf</title><summary type='text'>



Good Eats MeatloafRecipe courtesy of Alton Brown




Timer









Ingredients

6 ounces garlic-flavored croutons
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole cloves garlic
1/2 red bell pepper
18 ounces ground chuck
18 ounces ground sirloin
1 1/2 teaspoon kosher salt
</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/2356716312585562380/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=2356716312585562380' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/2356716312585562380'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/2356716312585562380'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/08/good-eats-meatloaf.html' title='Good Eats Meatloaf'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-6644710879364973421</id><published>2011-08-26T14:30:00.002-05:00</published><updated>2011-08-26T14:30:23.369-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dressing'/><category scheme='http://www.blogger.com/atom/ns#' term='ranch'/><title type='text'>Homemade Ranch Dressing Mix</title><summary type='text'>

Homemade Ranch Dressing Mix

Ingredients:

2 Teaspoons salt
2 teaspoons dried minced or powdered garlic
2 teaspoons ground black pepper
8 teaspoons dried minced powder onion
2 teaspoons sugar
2-½ teaspoons paprika
2-½ teaspoons parsley flakes


Directions:

Combine all ingredients in a small bowl and stir to distribute evenly.
Place mixture in dry container with tight fitting lid.
You can store</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/6644710879364973421/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=6644710879364973421' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/6644710879364973421'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/6644710879364973421'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/08/homemade-ranch-dressing-mix.html' title='Homemade Ranch Dressing Mix'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-6332088749589508385</id><published>2011-08-05T21:07:00.002-05:00</published><updated>2011-08-05T21:07:46.620-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='bars'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><title type='text'>CHUBBY HUBBY BARS</title><summary type='text'>



CHUBBY HUBBY BARS




!




Cook time:30 Min Difficulty:EASY
Prep time: Serves:


INGREDIENTS


- 2 c all-purpose flour

- 1 tsp baking soda

- 1/2 tsp salt

- 3/4 c unsalter butter or margarine (room temperature)

- 1 c light brown sugar

- 1/2 c granulated sugar

- 2 lg eggs

- 1 Tbsp vanilla extract

- 1 c semi-sweet chocolate chips

- 1 1/2 c coarsely chopped pretzels

- 1/4 c peanut </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/6332088749589508385/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=6332088749589508385' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/6332088749589508385'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/6332088749589508385'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/08/chubby-hubby-bars.html' title='CHUBBY HUBBY BARS'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-6224383510589426984</id><published>2011-07-27T17:31:00.001-05:00</published><updated>2011-07-27T17:32:10.108-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='yogurt'/><category scheme='http://www.blogger.com/atom/ns#' term='crockpot'/><title type='text'>How to Make Homemade Yogurt in a Crockpot | Savings Lifestyle</title><summary type='text'>How to Make Homemade Yogurt in a Crockpot | Savings Lifestyle</summary><link rel='related' href='http://savingslifestyle.com/2011/07/how-to-make-homemade-yogurt-crockpot/#comment-148525' title='How to Make Homemade Yogurt in a Crockpot | Savings Lifestyle'/><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/6224383510589426984/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=6224383510589426984' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/6224383510589426984'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/6224383510589426984'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/07/how-to-make-homemade-yogurt-in-crockpot.html' title='How to Make Homemade Yogurt in a Crockpot | Savings Lifestyle'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-6030486185414079168</id><published>2011-07-20T17:49:00.002-05:00</published><updated>2011-07-20T17:49:48.037-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asain'/><category scheme='http://www.blogger.com/atom/ns#' term='healthy'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Healthier version of General Tso's Chicken –</title><summary type='text'>

Healthier version of General Tso's Chicken – 


Ingredients 
- 3/4 Cup Chicken Broth, canned 
- 2 Tbsp Splenda- 3 Tbsp Soy Sauce 
- 1 Tbsp White Wine Vinegar 
- One two inch knot fresh ginger, peeled and grated 
- 2 Tbsp Cornstarch 
- 1 bag Success brown rice 
- Pam (you may substitute vegetable oil) 
- 4 Scallions, chopped 
- 4 Garlic cloves, minced 
- 2 tsp red pepper flakes 
- 3 boneless, </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/6030486185414079168/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=6030486185414079168' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/6030486185414079168'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/6030486185414079168'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/07/healthier-version-of-general-tsos.html' title='Healthier version of General Tso&apos;s Chicken –'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-8488522616502740450</id><published>2011-07-10T18:38:00.000-05:00</published><updated>2011-07-10T18:38:03.690-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sauce'/><category scheme='http://www.blogger.com/atom/ns#' term='canning'/><category scheme='http://www.blogger.com/atom/ns#' term='BBQ'/><title type='text'>Barbecue Sauce for Canning</title><summary type='text'>


Barbecue Sauce

http://freshpreserving.com/recipe.aspx?r=138




Makes about 3 (16 oz) pints

You will need:

20 cups chopped cored peeled tomatoes (about 21 medium)2 cups finely chopped onions (about 3 to 4 medium)3 cloves garlic, finely chopped1 Tbsp hot pepper flakes1 Tbsp celery seeds1-1/2 cups lightly packed brown sugar1 cup white vinegar1/3 cup lemon juice2 Tbsp salt1-1/2 Tbsp ground </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/8488522616502740450/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=8488522616502740450' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/8488522616502740450'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/8488522616502740450'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/07/barbecue-sauce-for-canning.html' title='Barbecue Sauce for Canning'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-4004124533335888458</id><published>2011-07-06T14:14:00.000-05:00</published><updated>2011-07-06T14:14:17.975-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pickle relish'/><title type='text'>Homemade Pickle Relish</title><summary type='text'>
Homemade Pickle Relish:- 1 1/2 cups cider vinegar- 1 teaspoon mustard seeds- 1 teaspoon coriander seeds- 2 tablespoons sugar- 8 large dill pickles (sour, not half-sour), finely diced- 1 small red pepper, grilled, peeled, seeded, and finely diced- 1 small yellow pepper, grilled, peeled, seeded, and finely diced- 1 small white onion, finely diced- 2 tablespoons chopped fresh dill
Directions1. </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/4004124533335888458/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=4004124533335888458' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/4004124533335888458'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/4004124533335888458'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/07/homemade-pickle-relish.html' title='Homemade Pickle Relish'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-804113473289269967</id><published>2011-06-16T21:06:00.002-05:00</published><updated>2011-06-16T21:06:40.725-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='beef'/><category scheme='http://www.blogger.com/atom/ns#' term='roast'/><title type='text'>Italian Pot Roast</title><summary type='text'>italian pot roast




1 boneless beef chuck roast
(3 to 4 pounds)
1 can (28 ounces) diced tomatoes,
drained
3/4 cup chopped onion
3/4 cup burgundy wine or beef broth
1-1/2 teaspoons salt
1 teaspoon dried basil
1/2 teaspoon dried oregano
1 garlic clove, minced
1/4 teaspoon pepper
1/4 cup cornstarch
1/2 cup cold water
cut roast in half. Place in a 5-qt. slow cooker. add the tomatoes, onion, wine, </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/804113473289269967/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=804113473289269967' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/804113473289269967'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/804113473289269967'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/06/italian-pot-roast.html' title='Italian Pot Roast'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-6945806958199869204</id><published>2011-06-07T21:56:00.001-05:00</published><updated>2011-06-07T21:57:37.686-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Soup'/><category scheme='http://www.blogger.com/atom/ns#' term='easy'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Chicken 'Won Ton' Soup - Recipes - ReadySetEat</title><summary type='text'>Chicken 'Won Ton' Soup - Recipes - ReadySetEat</summary><link rel='related' href='http://www.readyseteat.com/recipes-Chicken-&apos;Won-Ton&apos;-Soup-5282.html?tool=true' title='Chicken &apos;Won Ton&apos; Soup - Recipes - ReadySetEat'/><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/6945806958199869204/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=6945806958199869204' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/6945806958199869204'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/6945806958199869204'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/06/chicken-won-ton-soup-recipes.html' title='Chicken &apos;Won Ton&apos; Soup - Recipes - ReadySetEat'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-6881554113614675930</id><published>2011-06-07T19:04:00.001-05:00</published><updated>2011-06-07T19:04:36.697-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chorizo'/><category scheme='http://www.blogger.com/atom/ns#' term='cornbread'/><title type='text'>Corn-Chorizo Stuffing from Pillsbury.com</title><summary type='text'>Corn-Chorizo Stuffing from Pillsbury.com</summary><link rel='related' href='http://www.pillsbury.com/recipes/corn-chorizo-stuffing/de5ffe65-284b-4f9e-bf17-94a783fbf20e/' title='Corn-Chorizo Stuffing from Pillsbury.com'/><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/6881554113614675930/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=6881554113614675930' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/6881554113614675930'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/6881554113614675930'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/06/corn-chorizo-stuffing-from-pillsburycom.html' title='Corn-Chorizo Stuffing from Pillsbury.com'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-3270074501800965793</id><published>2011-06-07T15:53:00.001-05:00</published><updated>2011-06-07T15:54:18.130-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='condiment'/><title type='text'>50 Condiments : Recipes and Cooking : Food Network</title><summary type='text'>50 Condiments : Recipes and Cooking : Food Network</summary><link rel='related' href='http://www.foodnetwork.com/recipes-and-cooking/50-condiments/index.html' title='50 Condiments : Recipes and Cooking : Food Network'/><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/3270074501800965793/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=3270074501800965793' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/3270074501800965793'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/3270074501800965793'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/06/50-condiments-recipes-and-cooking-food.html' title='50 Condiments : Recipes and Cooking : Food Network'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-7519724227936266760</id><published>2011-05-29T18:40:00.000-05:00</published><updated>2011-05-29T18:40:33.164-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='coke'/><category scheme='http://www.blogger.com/atom/ns#' term='cake'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><title type='text'>Cola Cake</title><summary type='text'>Cola Cake
Cake:2 cups sugar2 cups AP flour1 1/2 cups small marshmallows1/2 cup butter or margarine1/2 cup vegetable oil3 T cocoa1 cup Coca-Cola1 tea baking soda1/2 cup buttermilk2 eggs1 tea vanilla 
Frosting:1/2 cup butter3 T cocoa6 T Coca-Cola1 box (16 oz) confectioners' sugar1 tea vanilla1 cup chopped pecans
Preheat oven to 350 degrees.  In a bowl, sift sugar and flour.  Add marshmallows.  In </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/7519724227936266760/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=7519724227936266760' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/7519724227936266760'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/7519724227936266760'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/05/cola-cake.html' title='Cola Cake'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-7375503852318381489</id><published>2011-05-13T19:14:00.002-05:00</published><updated>2011-05-13T19:14:53.937-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cookies'/><category scheme='http://www.blogger.com/atom/ns#' term='bars'/><title type='text'>S'mores Cookie Bars</title><summary type='text'>S'mores Cookie BarsGraham cracker crumbs, marshmallow topping, and milk chocolate chips baked into a bar is a fun twist on this iconic graham cracker dessert.Photo by: Photo: Antonis Achilleos; Styling: Lynn MillerYIELD: 24 (serving size: 1 bar)
PREP TIME:15 MINUTES
BAKE:35 MINUTES
COST PER SERVING:$.45
COURSE: Cookies, Desserts
Ingredients2 cups all-purpose flour
2 cups graham cracker crumbs
1 </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/7375503852318381489/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=7375503852318381489' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/7375503852318381489'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/7375503852318381489'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/05/smores-cookie-bars.html' title='S&apos;mores Cookie Bars'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-472923595351983819</id><published>2011-05-13T19:10:00.002-05:00</published><updated>2011-05-13T19:10:48.905-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='crockpot'/><category scheme='http://www.blogger.com/atom/ns#' term='asian'/><category scheme='http://www.blogger.com/atom/ns#' term='ground pork'/><title type='text'>Honey-Soy Braised Pork Shoulder</title><summary type='text'>Honey-Soy Braised Pork ShoulderPhoto by: Photo: Andrew McCaul; Styling: Suzette KaminskiYIELD: Serves 8
COOK TIME:8 HOURS
PREP TIME:5 MINUTES
COST PER SERVING:$2.44
COURSE: Main Dishes
Ingredients1/2 cup soy sauce
1/2 cup honey
1/4 cup chili-garlic sauce (such as Sriracha)
2 tablespoons finely chopped fresh ginger (from a 2-inch piece)
1 4-lb. pork shoulder, trimmed and cut into 2-inch pieces
1 1</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/472923595351983819/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=472923595351983819' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/472923595351983819'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/472923595351983819'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/05/honey-soy-braised-pork-shoulder.html' title='Honey-Soy Braised Pork Shoulder'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-8201259565485794634</id><published>2011-05-13T19:05:00.001-05:00</published><updated>2011-05-13T19:05:57.700-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chili'/><category scheme='http://www.blogger.com/atom/ns#' term='Soup'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Campbell's Kitchen: Southwest White Chicken Chili</title><summary type='text'>Campbell's Kitchen: Southwest White Chicken Chili


1 tablespoon vegetable oil4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes4 teaspoons chili powder2 teaspoons ground cumin1 large onion, chopped (about 1 cup)1 medium green pepper, chopped (about 3/4 cup)1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)3/4 cup water1 1/2 cups </summary><link rel='related' href='http://www.campbellkitchen.com/RecipeDetail.aspx?recipeId=60552&amp;ref=%2FSearchRecipesResult.aspx%3Ffilter%3D%26q%3Dsouthwest%2Bwhite%2Bchicken%2Bchili%26fbid%3D8C96kAvTRYV&amp;fbid=8C96kAvTRYV' title='Campbell&apos;s Kitchen: Southwest White Chicken Chili'/><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/8201259565485794634/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=8201259565485794634' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/8201259565485794634'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/8201259565485794634'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/05/campbells-kitchen-southwest-white.html' title='Campbell&apos;s Kitchen: Southwest White Chicken Chili'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-5259663547135813306</id><published>2011-05-13T19:05:00.000-05:00</published><updated>2011-05-13T19:05:32.507-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bars'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate chips'/><title type='text'>Chocolate Chip Pecan Bars</title><summary type='text'>Dollar General | Save Time. Save Money. Every day!
Chocolate Chip Pecan Bars



ingredients:
1/2 cup butter or margarine, softened1 box Betty Crocker® SuperMoist® white or yellow cake mix2 cups Clover Valley® pecan halves2/3 cup butter or margarine2/3 cup packed brown sugar1 bag (6 oz) semisweet chocolate chips (1 cup)
instructions:
1. Heat oven to 350°F (325°F for dark or nonstick pan). In </summary><link rel='related' href='http://www.dollargeneral.com/EasyMeals/pages/recipes.aspx?cid=Dessert&amp;qxdr=673397' title='Chocolate Chip Pecan Bars'/><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/5259663547135813306/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=5259663547135813306' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5259663547135813306'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5259663547135813306'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/05/chocolate-chip-pecan-bars.html' title='Chocolate Chip Pecan Bars'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-1846253840540834595</id><published>2011-05-13T19:04:00.001-05:00</published><updated>2011-05-13T19:04:42.250-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='potatoes'/><title type='text'>Blender Scalloped Potatoes</title><summary type='text'>http://sdoeden.areavoices.com/2011/04/17/creamy-scalloped-potatoes-made-easy-with-a-blender/</summary><link rel='related' href='http://sdoeden.areavoices.com/2011/04/17/creamy-scalloped-potatoes-made-easy-with-a-blender/' title='Blender Scalloped Potatoes'/><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/1846253840540834595/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=1846253840540834595' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/1846253840540834595'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/1846253840540834595'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/05/blender-scalloped-potatoes.html' title='Blender Scalloped Potatoes'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-2398364883509594151</id><published>2011-05-13T19:01:00.002-05:00</published><updated>2011-05-13T19:01:33.815-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='marinade'/><category scheme='http://www.blogger.com/atom/ns#' term='steak'/><title type='text'>Citrus-Marinated Skirt Steak</title><summary type='text'>Citrus-Marinated Skirt SteakPhoto by: Photo: Mark Thomas; Styling: Andrea SteinbergYIELD: Serves 4
COOK TIME:4 MINUTES
PREP TIME:5 MINUTES
MARINATE:15 MINUTES
COST PER SERVING:$3.12
COURSE: Main Dishes
Ingredients1/2 cup orange juice
1/4 cup fresh lime juice
3 cloves garlic, chopped
1/4 cup finely chopped fresh cilantro
1 teaspoon salt
1 teaspoon cumin
1/2 teaspoon dried oregano
1/4 teaspoon </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/2398364883509594151/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=2398364883509594151' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/2398364883509594151'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/2398364883509594151'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/05/citrus-marinated-skirt-steak.html' title='Citrus-Marinated Skirt Steak'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-4737621094620603447</id><published>2011-05-11T20:29:00.000-05:00</published><updated>2011-05-13T15:37:55.841-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='lasagna'/><category scheme='http://www.blogger.com/atom/ns#' term='easy'/><title type='text'>Weeknight Ravioli Lasagna</title><summary type='text'>Weeknight Ravioli LasagnaYIELD: 4 Servings
COOK TIME:40 MINUTES
PREP TIME:10 MINUTES
COST PER SERVING:$2.15
COURSE: Main Dishes
Ingredients1 1/4 cups marinara sauce
1 20-oz. package refrigerated cheese ravioli
1 10-oz. box frozen chopped spinach, thawed and squeezed dry
8 ounces shredded part-skim mozzarella
1/4 cup grated Parmesan
PreparationPreheat oven to 375°F. Lightly grease an 8-inch-square</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/4737621094620603447/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=4737621094620603447' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/4737621094620603447'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/4737621094620603447'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/05/weeknight-ravioli-lasagna.html' title='Weeknight Ravioli Lasagna'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-1069976841159810532</id><published>2011-05-11T20:25:00.000-05:00</published><updated>2011-05-13T15:37:54.561-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='slaw'/><category scheme='http://www.blogger.com/atom/ns#' term='cheap'/><category scheme='http://www.blogger.com/atom/ns#' term='broccoli'/><category scheme='http://www.blogger.com/atom/ns#' term='salad'/><title type='text'>Cunchy Broccoli Slaw</title><summary type='text'>Cunchy Broccoli SlawYIELD: 8 Servings
COST PER SERVING:$.82
COURSE: Salads, Side Dishes/Vegetables
Ingredients8 slices bacon
1 large head broccoli
1 small red onion, minced (1/2 cup)
1/3 cup golden raisins
1/3 cup mayonnaise
3 tablespoons white balsamic vinegar
2 tablespoons honey
Salt and pepper
PreparationCook bacon in a large skillet or on a griddle over medium heat until browned and crisp. </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/1069976841159810532/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=1069976841159810532' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/1069976841159810532'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/1069976841159810532'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/05/cunchy-broccoli-slaw.html' title='Cunchy Broccoli Slaw'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-298851079144125206</id><published>2011-05-05T20:50:00.002-05:00</published><updated>2011-05-05T20:50:39.666-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tequila'/><title type='text'>Tequila</title><summary type='text'>
Gold – This is generally "mixto" or adulterated tequila, where colors, sugars and flavors have been added to the fermented, distilled agave juice before bottling. It's unaged, sometimes called "joven" or "oro" and tends to be on the less expensive side, so it's what's often used at high-volume bars and restaurants. There's a good chance you can credit at least one of your youthful tequila </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/298851079144125206/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=298851079144125206' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/298851079144125206'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/298851079144125206'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/05/tequila.html' title='Tequila'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-1495816356618980820</id><published>2011-04-19T19:34:00.000-05:00</published><updated>2011-04-19T19:34:24.323-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asparagus'/><title type='text'>Roasted Asparagus</title><summary type='text'>Roasted Asparagus

Wash a bunch of asparagus and gently dry on some paper towels.
Break off the ends of the asparagus or break off one and line up the tips and cut the rest off.
Save the stalks in a zip top bag in the freezer for cream of asparagus soup.
Preheat oven to 400 degrees F.
Place the asparagus on a baking sheet.  I usually put them on a sheet of parchment because I hate washing baking </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/1495816356618980820/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=1495816356618980820' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/1495816356618980820'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/1495816356618980820'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/04/roasted-asparagus.html' title='Roasted Asparagus'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/--l4wiQzOsGY/Ta4pHDfJjzI/AAAAAAAALNc/ii_JLaVqyJY/s72-c/roasted-asparagus.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-3935488799611023663</id><published>2011-04-17T23:49:00.000-05:00</published><updated>2011-04-17T23:49:33.001-05:00</updated><title type='text'>Blender Scalloped Potatoes</title><summary type='text'>http://sdoeden.areavoices.com/2011/04/17/creamy-scalloped-potatoes-made-easy-with-a-blender/</summary><link rel='related' href='http://sdoeden.areavoices.com/2011/04/17/creamy-scalloped-potatoes-made-easy-with-a-blender/' title='Blender Scalloped Potatoes'/><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/3935488799611023663/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=3935488799611023663' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/3935488799611023663'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/3935488799611023663'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/04/blender-scalloped-potatoes.html' title='Blender Scalloped Potatoes'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-8299305756630998793</id><published>2011-03-19T00:34:00.000-05:00</published><updated>2011-03-19T00:34:47.439-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fried chicken'/><title type='text'>Southern Fried Chicken</title><summary type='text'>Southern Fried Chicken
1 chicken
1 cup flour
1 egg
1/2 cup milk
2 tsp. garlic powder1 tsp. paprika
1 tsp. black pepper
1 tsp salt



Billie Hill, long time employee and senior consultant for Lodge Manufacturing, recently shared her secret for perfect southern fried chicken with us: Prepare one frying chicken. Prepare flour mixture by mixing dry ingredients. Prepare milk and egg mixture, and add 1</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/8299305756630998793/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=8299305756630998793' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/8299305756630998793'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/8299305756630998793'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/03/southern-fried-chicken.html' title='Southern Fried Chicken'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-4415949975486962113</id><published>2011-03-16T20:39:00.000-05:00</published><updated>2011-03-16T20:39:58.821-05:00</updated><title type='text'>Newman's Own - Recipes: Caesar-Marinated Grilled Chicken</title><summary type='text'>Newman's Own - Recipes: Caesar-Marinated Grilled ChickenI'm gonna try this in the George Foremann Grill!6 boneless skinless chicken breasts2 cups Newman's Own® Creamy Caesar Dressing1/2 cup extra-virgin olive oil1/4 cup water1/4 cup prepared mustard of choice (yellow, spicy, brown, Dijon, or Creole)3 cloves garlic finely chopped1/4 Pecorino Romano cheeseKosher salt and freshly ground black pepper</summary><link rel='related' href='http://newmansown.com/recipe_detail.aspx?recipeid=1006' title='Newman&apos;s Own - Recipes: Caesar-Marinated Grilled Chicken'/><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/4415949975486962113/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=4415949975486962113' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/4415949975486962113'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/4415949975486962113'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/03/newmans-own-recipes-caesar-marinated.html' title='Newman&apos;s Own - Recipes: Caesar-Marinated Grilled Chicken'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-5515794839394553592</id><published>2011-03-13T13:03:00.000-05:00</published><updated>2011-03-13T13:03:44.473-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='wieners'/><category scheme='http://www.blogger.com/atom/ns#' term='hot dogs'/><title type='text'>Rippers</title><summary type='text'>A Ripper is the slang term for a type of hot dog that is popular in New Jersey.  The hot dog is deep fried in oil until the casing bursts, or "rips."


They are dead simple to make at home and cook very fast, although you wouldn't want to make them very often.


You will need skin on wieners in natural casings and some hot oil  and a fryer or a pan with enough hot oil to cover the dogs.
When the </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/5515794839394553592/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=5515794839394553592' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5515794839394553592'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5515794839394553592'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/03/rippers.html' title='Rippers'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-5509999109651568843</id><published>2011-02-22T22:37:00.002-06:00</published><updated>2011-02-22T22:37:59.113-06:00</updated><title type='text'>FRANK AND CORN CROWN</title><summary type='text'>
FRANK AND CORN CROWN1/2 cup chopped green pepper1/4 cup chopped onion1/4 cup butter or margarine2 cups soft bread crumbs (about 3 slices)1 17-ounce can cream-style corn1 12-ounce can whole kernel corn, drained2 beaten eggs1/4 cup fine dry bread crumbs1 tablespoon butter, melted1 pound (8 to 10) frankfurters, cut in half crosswiseCook green pepper in 1/4 cup butter till tender but not brown. Add </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/5509999109651568843/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=5509999109651568843' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5509999109651568843'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5509999109651568843'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/02/frank-and-corn-crown.html' title='FRANK AND CORN CROWN'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-2258183112601023855</id><published>2011-02-21T10:56:00.002-06:00</published><updated>2011-02-21T10:56:43.414-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mustard'/><title type='text'>Mustard</title><summary type='text'>Mustard:
Soak ¾ c. yellow mustard seeds in ¾ c. white vinegar + ½ c. white wine, in a canning jar
Blend (immersion blender) with salt and 2 ts honey
Add water to reach your preferred consistency</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/2258183112601023855/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=2258183112601023855' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/2258183112601023855'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/2258183112601023855'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/02/mustard.html' title='Mustard'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-151287717869890552</id><published>2011-02-17T09:26:00.000-06:00</published><updated>2011-02-17T09:26:40.553-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pie'/><category scheme='http://www.blogger.com/atom/ns#' term='easy'/><category scheme='http://www.blogger.com/atom/ns#' term='hamburger'/><title type='text'>Burger 'n Fries Pot Pie</title><summary type='text'>Burger 'n Fries Pot Pie



INGREDIENTS1 1/2lb lean (at least 80%) ground beef1large onion, chopped (about 1 cup)2tablespoons all-purpose flour1can (14.5 oz) diced tomatoes, undrained1cup shredded Cheddar cheese (4 oz)2cups frozen crispy French-fried potatoes (from 20-oz bag)










DIRECTIONS1Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/151287717869890552/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=151287717869890552' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/151287717869890552'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/151287717869890552'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/02/burger-n-fries-pot-pie.html' title='Burger &apos;n Fries Pot Pie'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-3762873355187148250</id><published>2011-02-12T14:24:00.000-06:00</published><updated>2011-02-12T14:24:30.465-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cauliflower'/><category scheme='http://www.blogger.com/atom/ns#' term='fritters'/><category scheme='http://www.blogger.com/atom/ns#' term='easy'/><category scheme='http://www.blogger.com/atom/ns#' term='healthy'/><category scheme='http://www.blogger.com/atom/ns#' term='veggie'/><title type='text'>Cauliflower Fritters</title><summary type='text'>CAULIFLOWER FRITTERS
Prep Time: 20-30 minutes          Total time: 60 minutes
Makes: 4 Servings
What you need
1 cauliflower (about 2 pounds), washed and broken into florets (about 1½
inches each)
½ teaspoon salt plus ½ teaspoon salt
3 large eggs, beaten to blend
2 garlic cloves minced
½ teaspoon Tabasco sauce
1 Tablespoon flour
1 teaspoon baking powder
½ teaspoon paprika
¼ teaspoon pepper
2 </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/3762873355187148250/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=3762873355187148250' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/3762873355187148250'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/3762873355187148250'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/02/cauliflower-fritters.html' title='Cauliflower Fritters'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-8957295862047422500</id><published>2011-01-30T23:53:00.000-06:00</published><updated>2011-01-30T23:53:30.433-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='hotdish'/><title type='text'>Minnesota Congressional Hot Dish Competition</title><summary type='text'>Sen. Klobuchar's (Winning) Taconite Tater Tot Hot DishIngredients:1-1.5 lbs. of ground beef
1 can of Cream of mushroom
1 can of Cream of chicken
1 small onion
2 cloves of garlic
Salt
Pepper
8-12 ounces of shredded Pepper jack cheese
1 package of tater totsPreparation:1. Brown ground beef, drain off fat. Sautee onions and garlic.
2. In a large bowl, mix together beef, onions, garlic, both cans of </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/8957295862047422500/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=8957295862047422500' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/8957295862047422500'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/8957295862047422500'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/01/minnesota-congressional-hot-dish.html' title='Minnesota Congressional Hot Dish Competition'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-5473912542074851612</id><published>2011-01-29T16:37:00.000-06:00</published><updated>2011-01-29T16:37:29.483-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='rice'/><category scheme='http://www.blogger.com/atom/ns#' term='pinapple'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><title type='text'>Hawaiian Chicken and White Rice made easy</title><summary type='text'>Hawaiian Chicken and White Rice made easyHawaiian Chicken and White Rice made easy

4 boneless Chicken Breast halves
1/4 cup flour
1/4 cup Soy sauce
1/4 cup Sugar
1 can Pineapple Chunks (drain and keep the Juice)
White Rice (for 4 servings)

Heat oven to 350^. Spray a Casserole dish, Lightly Flour the Chicken and place in dish (Salt and Pepper if you want). Mix Soy Sauce, Sugar and Pineapple </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/5473912542074851612/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=5473912542074851612' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5473912542074851612'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5473912542074851612'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/01/hawaiian-chicken-and-white-rice-made.html' title='Hawaiian Chicken and White Rice made easy'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-5508819459424738903</id><published>2011-01-28T15:29:00.000-06:00</published><updated>2011-01-28T15:29:26.159-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='noodles'/><category scheme='http://www.blogger.com/atom/ns#' term='ground beef'/><category scheme='http://www.blogger.com/atom/ns#' term='fast'/><category scheme='http://www.blogger.com/atom/ns#' term='easy'/><category scheme='http://www.blogger.com/atom/ns#' term='hamburger'/><category scheme='http://www.blogger.com/atom/ns#' term='stroganoff'/><title type='text'>Beef Stroganoff</title><summary type='text'>This recipe claims to cook in the same amount of time as the boxed helper.   Beef Stroganoff1 lb. ground beef
1/2 bag of egg noodles (any size – I’ve used small and extra wide)
1/2 onion, chopped (go ahead and chop the rest and throw it in a bag in the freezer for a future recipe – no chopping required!)
1 box of beef stock
1 cup of sour cream
In a large skillet, brown the beef and the onion.  </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/5508819459424738903/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=5508819459424738903' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5508819459424738903'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5508819459424738903'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/01/beef-stroganoff.html' title='Beef Stroganoff'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-2871407935791651707</id><published>2011-01-22T22:40:00.000-06:00</published><updated>2011-01-22T22:40:01.791-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bread'/><category scheme='http://www.blogger.com/atom/ns#' term='muffins'/><category scheme='http://www.blogger.com/atom/ns#' term='lemon'/><category scheme='http://www.blogger.com/atom/ns#' term='poppy'/><title type='text'>Lemon Poppy Seed Muffins</title><summary type='text'>Lemon Poppy Seed Muffins

Serves 121 3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 pound unsalted butter
3/4 cups plus one tablespoon sugar
3  eggs
8 ounces sour cream
1/3  cup poppy seeds
3 tablespoons grated lemon zest
1/2 cup each fresh squeezed lemon juice and sugar for glaze
1 tablespoon vanilla extract
heat oven to 350 degrees
sift the flour, baking powder, </summary><link rel='related' href='http://www.food52.com/recipes/178_lemon_poppy_seed_muffins?sms_ss=blogger&amp;at_xt=4d3bb0d7ee221177%2C0' title='Lemon Poppy Seed Muffins'/><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/2871407935791651707/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=2871407935791651707' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/2871407935791651707'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/2871407935791651707'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2011/01/lemon-poppy-seed-muffins.html' title='Lemon Poppy Seed Muffins'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-8687981288050785871</id><published>2010-12-20T09:19:00.000-06:00</published><updated>2010-12-20T09:19:34.190-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='turkey'/><category scheme='http://www.blogger.com/atom/ns#' term='roasting'/><category scheme='http://www.blogger.com/atom/ns#' term='chart'/><title type='text'>Turkey Roasting Chart</title><summary type='text'>Turkey Roasting ChartFor a fresh or thawed turkey:
Set the oven to 325 °F.
Cook to 165 °F.
Related Information:
For details on grilling, smoking, microwaving, or deep fat frying turkey, see Alternative Ways to Cook Turkey.
For details on preparing, cooking, and storing turkey, see Turkey.

Size of TurkeyUnstuffedStuffed
4 to 6 pounds (breast)1 1/2 to 2 1/4 hoursNot usually applicable
6 to 8 </summary><link rel='related' href='http://www.foodsafety.gov/keep/types/turkey/index.html' title='Turkey Roasting Chart'/><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/8687981288050785871/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=8687981288050785871' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/8687981288050785871'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/8687981288050785871'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/12/turkey-roasting-chart.html' title='Turkey Roasting Chart'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-696054539787679713</id><published>2010-12-17T14:53:00.000-06:00</published><updated>2010-12-17T14:53:40.091-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cookies'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><title type='text'>Petite Orange and Raspberry Pochettes</title><summary type='text'>Petite Orange and Raspberry PochettesRecipe courtesy of Melissa D'Arabian for Food Network Magazine
Prep Time:
1 hr 33 min
Inactive Prep Time:
--
Cook Time:
22 minLevel:
EasyServes:
3 dozen cookiesIngredients2 sticks unsalted butter, at room temperature
8 ounces cream cheese, at room temperature
2 cups all-purpose flour, plus more for dusting
1/3 cup orange marmalade
1/3 cup raspberry jam
</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/696054539787679713/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=696054539787679713' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/696054539787679713'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/696054539787679713'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/12/petite-orange-and-raspberry-pochettes.html' title='Petite Orange and Raspberry Pochettes'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-7623516566879164537</id><published>2010-12-09T20:59:00.000-06:00</published><updated>2010-12-09T20:59:33.193-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pork ribs'/><category scheme='http://www.blogger.com/atom/ns#' term='crockpot'/><category scheme='http://www.blogger.com/atom/ns#' term='BBQ'/><category scheme='http://www.blogger.com/atom/ns#' term='pork'/><title type='text'></title><summary type='text'>From Everyday Food
Slow-Cooker Sweet-and-Sour Country RibsPrep: 15 minutes Total: 6 1/4 hours

INGREDIENTSServes 8.1/2 cup ketchup
1/2 cup packed light-brown sugar
1/2 cup cider vinegar
1 tablespoon mustard powder
1/2 teaspoon cayenne pepper
Coarse salt and ground pepper
4 pounds country-style pork ribs, separated into single ribs
Barbecue sauce, for serving (optional)
DIRECTIONSIn slow cooker, </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/7623516566879164537/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=7623516566879164537' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/7623516566879164537'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/7623516566879164537'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/12/from-everyday-food-slow-cooker-sweet.html' title=''/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-2622403326612614680</id><published>2010-12-09T01:27:00.000-06:00</published><updated>2010-12-09T01:27:46.321-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='easy'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><category scheme='http://www.blogger.com/atom/ns#' term='Oreo'/><title type='text'>Oreo Fluff</title><summary type='text'>Oreo Fluff


My son could eat this by the truckload.  ;)



what you need16 OREO Cookies, coarsely chopped (about 2 cups)2 cups  thawed COOL WHIP Whipped Toppingmake itADD chopped cookies to whipped topping in medium bowl; stir gently until well blended. Cover.REFRIGERATE at least 2 hours or up to 24 hours.</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/2622403326612614680/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=2622403326612614680' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/2622403326612614680'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/2622403326612614680'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/12/oreo-fluff.html' title='Oreo Fluff'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-1773015742886665091</id><published>2010-12-07T11:16:00.000-06:00</published><updated>2010-12-07T11:16:14.813-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='potatoes'/><title type='text'>Au Gratin Potatoes</title><summary type='text'>Au Gratin PotatoesIngredients4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
1 1/2 cups shredded Cheddar cheese
DirectionsPreheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish.
Layer 1/2 of the potatoes into bottom of the prepared casserole</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/1773015742886665091/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=1773015742886665091' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/1773015742886665091'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/1773015742886665091'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/12/au-gratin-potatoes.html' title='Au Gratin Potatoes'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-860279439216556774</id><published>2010-12-01T12:43:00.000-06:00</published><updated>2010-12-01T12:43:27.449-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='oriental'/><category scheme='http://www.blogger.com/atom/ns#' term='asain'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><category scheme='http://www.blogger.com/atom/ns#' term='wings'/><title type='text'>Hot &amp; Cool Teriyaki Wings</title><summary type='text'>Hot &amp; Cool Teriyaki Wings
CDKitchen http://www.cdkitchen.com
Serves/Makes: 6    |   Difficulty Level: 3    |   Ready In: &gt; 2 hrs

Ingredients:
4 pounds chicken wings
3/4 cup teriyaki sauce
2 teaspoons crushed red pepper
3/4 teaspoon hot pepper sauce
***Cool Teriyaki Dipping Sauce***:
3/4 cup dairy sour cream
1/3 cup mayonnaise
1 tablespoon each minced green onions, minced parsley and teriyaki </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/860279439216556774/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=860279439216556774' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/860279439216556774'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/860279439216556774'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/12/hot-cool-teriyaki-wings.html' title='Hot &amp; Cool Teriyaki Wings'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-5953452545135614153</id><published>2010-11-28T17:27:00.000-06:00</published><updated>2010-11-28T17:27:23.547-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='turkey'/><category scheme='http://www.blogger.com/atom/ns#' term='Soup'/><title type='text'>Skeleton Soup</title><summary type='text'>
Barney’s Skeleton Soup“Take one turkey skeleton, and I mean all, from neckbone to the ankle bone. (Does a turkey have an ankle bone?) Anyhow, all dem bones. Cook under pressure in a quart of water or so for 17 minutes — 10 for sure and the seven is for luck.“Cook down a bit and then fish out the carcass and pick the meat off. This may seem a bit tedious but there is a reward: when no one is </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/5953452545135614153/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=5953452545135614153' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5953452545135614153'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5953452545135614153'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/11/skeleton-soup.html' title='Skeleton Soup'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-6209389170576105197</id><published>2010-11-02T08:35:00.000-05:00</published><updated>2010-11-02T08:35:06.263-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pizza dough'/><category scheme='http://www.blogger.com/atom/ns#' term='yeast'/><category scheme='http://www.blogger.com/atom/ns#' term='microwave'/><title type='text'>Proofing Yeast Dough in Microwave</title><summary type='text'>Proofing Yeast Doughs in MicrowaveYeast doughs that normally take an hour or  more to rise at room temperature can be proofed in the microwave in  about 15 minutes.                            Place the dough in a very large bowl and  cover with plastic. Place an 8-ounce cup of water in the back of the  microwave with                            the bowl of dough in the center, and set the  power </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/6209389170576105197/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=6209389170576105197' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/6209389170576105197'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/6209389170576105197'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/11/proofing-yeast-dough-in-microwave.html' title='Proofing Yeast Dough in Microwave'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-5340289923907398753</id><published>2010-11-02T08:32:00.002-05:00</published><updated>2010-11-02T08:32:27.822-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='microwave'/><category scheme='http://www.blogger.com/atom/ns#' term='popcorn'/><title type='text'>Microwave Popcorn</title><summary type='text'>Microwave Popcorn                         
                            Place ½ cup popcorn kernels in a large  microwave-safe bowl with 1 tablespoon olive or canola oil. Cover with a  microwave-safe                               plate and microwave on high (power level  10) until the majority of the kernels have popped, 3 to 5 minutes.</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/5340289923907398753/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=5340289923907398753' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5340289923907398753'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5340289923907398753'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/11/microwave-popcorn.html' title='Microwave Popcorn'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-2140437086977579741</id><published>2010-11-02T08:28:00.002-05:00</published><updated>2010-11-02T08:28:43.904-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tip'/><category scheme='http://www.blogger.com/atom/ns#' term='microwave'/><title type='text'>Soften Brown Sugar</title><summary type='text'>Soften Brown Sugar                            Place sugar in a microwave-safe bowl  and sprinkle with 1 teaspoon water (regardless of the quantity of  sugar). Cover and microwave                               on low (power level 3) in 1-minute  intervals, tossing in between, until soft, 4 to 5 minutes.</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/2140437086977579741/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=2140437086977579741' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/2140437086977579741'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/2140437086977579741'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/11/soften-brown-sugar.html' title='Soften Brown Sugar'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-2202700208058021275</id><published>2010-11-02T07:37:00.002-05:00</published><updated>2010-11-02T07:37:39.347-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='spaghetti squash'/><title type='text'>Baked Spaghetti Squash Italiano</title><summary type='text'>Baked Spaghetti Squash Italiano
1 pound ground pork
1 medium onion, chopped
1 medium green pepper, chopped
2 chubby cloves garlic, minced
2 (15-ounce) cans tomato sauce
1 (15-ounce) can petite diced tomatoes
1/2 teaspoon ground black pepper
3 tablespoons dried Italian seasoning blend
1 (3- to 4-pound) spaghetti squash
1 cup (4 ounces) shredded Cheddar cheese
1 cup (4 ounces) shredded Monterey </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/2202700208058021275/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=2202700208058021275' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/2202700208058021275'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/2202700208058021275'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/11/baked-spaghetti-squash-italiano.html' title='Baked Spaghetti Squash Italiano'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-4360724115083257021</id><published>2010-10-29T22:01:00.000-05:00</published><updated>2010-10-29T22:01:51.506-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='snacks'/><category scheme='http://www.blogger.com/atom/ns#' term='Halloween'/><title type='text'>Sugar &amp; Spice Pumpkin Seeds</title><summary type='text'>Sugar &amp; Spice Pumpkin Seeds
 
Dry seeds are the key to crispy seeds to be sure to dry the seeds well.  I let mine sit out for 24 hours or more.

Ingredients 
1 cup raw pumpkin seeds, rinsed and dried 
6 Tablespoons white sugar, divided 
1/4 teaspoon salt 
1/2 teaspoon pumpkin pie spice 
1 Tablespoon vegetable or canola oil 
Directions 
Preheat oven to 350° F.  Spread pumpkin seeds in a single </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/4360724115083257021/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=4360724115083257021' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/4360724115083257021'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/4360724115083257021'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/10/sugar-spice-pumpkin-seeds.html' title='Sugar &amp; Spice Pumpkin Seeds'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-5797315653180018274</id><published>2010-10-25T22:50:00.000-05:00</published><updated>2010-10-25T22:50:05.997-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='snack'/><category scheme='http://www.blogger.com/atom/ns#' term='popcorn'/><title type='text'>Peanut Butter and Honey Popcorn</title><summary type='text'>Peanut Butter and Honey Popcorn
1/2 cup popcorn kernels
2 tablespoons canola oil
Salt to taste
1 cup granulated sugar
1 cup honey
1 cup creamy peanut butter
1 teaspoon vanilla
1 cup roasted, salted peanuts, optional
Heat oven to its lowest temperature.
Line two baking sheets with waxed paper and set aside.
In  a large pot on the stove, pop popcorn, using just enough canola oil to  cover the </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/5797315653180018274/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=5797315653180018274' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5797315653180018274'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5797315653180018274'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/10/peanut-butter-and-honey-popcorn.html' title='Peanut Butter and Honey Popcorn'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-5571280472657847996</id><published>2010-10-17T15:50:00.000-05:00</published><updated>2010-10-17T15:50:13.025-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cake'/><category scheme='http://www.blogger.com/atom/ns#' term='bars'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><title type='text'>Chcolate Cherry Bars</title><summary type='text'>This is so easy.  Always moist.

Chocolate Cherry Bars 
1 Devils Food Cake Mix
1-21 oz. cherry pie filling
1 t. almond extract (or vanilla extract if you don't have almond on hand.)
2 eggs, beaten
1/4 c. water
1 container chocolate fudge frosting or make the following frosting
Frosting:
1 cup sugar
5 Tbsp. margarine or butter
1/3 cup milk
1/2 cup chocolate chips
Combine almond extract, eggs and </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/5571280472657847996/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=5571280472657847996' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5571280472657847996'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5571280472657847996'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/10/chcolate-cherry-bars.html' title='Chcolate Cherry Bars'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-7201106373854322493</id><published>2010-09-18T00:50:00.000-05:00</published><updated>2010-09-18T00:50:11.034-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bread'/><category scheme='http://www.blogger.com/atom/ns#' term='zucchini'/><category scheme='http://www.blogger.com/atom/ns#' term='muffins'/><title type='text'>Zucchini Muffins</title><summary type='text'>Zucchini Muffins2 eggs, beaten
2/3 cup canola oil
2 teaspoons vanilla extract
1 1/2 cups sugar
1 1/2 cups shredded zucchini
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
Preheat oven to 400 degrees. Grease 18 muffin cups and set aside.In a large mixing bowl, beat eggs. Whisk in oil, vanilla and sugar. Stir in zucchini. </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/7201106373854322493/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=7201106373854322493' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/7201106373854322493'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/7201106373854322493'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/09/zucchini-muffins.html' title='Zucchini Muffins'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-9042098176794556889</id><published>2010-09-15T04:58:00.000-05:00</published><updated>2010-09-15T04:58:55.451-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dressing'/><title type='text'>Ranch Dressing</title><summary type='text'>Ranch Dressing
Makes 1 cup

Combine in a blender or food processor until smooth:
1 garlic clove, peeled
2-3 pinches of salt
Remove to a bowl.  Add and whisk until well blended:
3/4 cup buttermilk or 1/3-1/2 cup sour cream or mayonnaise
2-3 Tablespoons fresh lime juice
1 Tablespoon minced cilantro or parsley
1 Tablespoon snipped chives
salt and pepper to taste

Refrigerate unused portion</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/9042098176794556889/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=9042098176794556889' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/9042098176794556889'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/9042098176794556889'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/09/ranch-dressing.html' title='Ranch Dressing'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-390670004324228604</id><published>2010-09-07T17:59:00.000-05:00</published><updated>2010-09-07T17:59:45.905-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='roast'/><title type='text'>Honey, Garlic and Sage Pork Sirloin Roast</title><summary type='text'>             Honey, Garlic and Sage Pork Sirloin Roast

1  Sirloin Roast, 2 to 3 lb. 
2 tablespoons olive oil 
2 teaspoons lemon juice 
2 cloves garlic, crushed 
3 tablespoons fresh sage, minced 
or 2 teaspoons sage, dried and crumbled 
1/2 teaspoon black pepper, coarsely ground 
2 tablespoons honey
       DIRECTIONS        Preheat oven to 400°F.  
Wash hands.  
Line shallow roasting pan with </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/390670004324228604/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=390670004324228604' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/390670004324228604'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/390670004324228604'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/09/honey-garlic-and-sage-pork-sirloin.html' title='Honey, Garlic and Sage Pork Sirloin Roast'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-5739739502312184547</id><published>2010-09-07T17:58:00.000-05:00</published><updated>2010-09-07T17:58:04.381-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sirloin'/><category scheme='http://www.blogger.com/atom/ns#' term='roast'/><title type='text'>Savory Herb Sirloin Tip RoastSavory Herb Sirloin Tip Roast</title><summary type='text'>This flavorful roast beef is rubbed with garlic and herbs then covered and refrigerated for an hour or two before roasting.Ingredients:1 sirloin tip roast, about 3 to 4 pounds
2 tablespoons olive oil
2 medium cloves garlic, finely minced
1 teaspoon salt
1 to 1 1/2 teaspoons cracked black pepper or about 1/2 teaspoon coarsely ground pepper
2 teaspoons paprika
1 teaspoon chopped fresh rosemary, or </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/5739739502312184547/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=5739739502312184547' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5739739502312184547'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5739739502312184547'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/09/savory-herb-sirloin-tip-roastsavory.html' title='Savory Herb Sirloin Tip RoastSavory Herb Sirloin Tip Roast'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-450293114118690772</id><published>2010-09-03T17:50:00.000-05:00</published><updated>2010-09-03T17:50:12.056-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='zucchini'/><title type='text'>Zucchini Fritter Cakes</title><summary type='text'>I got this recipe from a organic recipe magazine

Zucchini Fritter Cakes

6 cups grated zucchini (from about 2 pounds squash)
1 1/4 teaspoon salt, divided
1 clove garlic
3 eggs
1/2 cup thinly sliced scallions
1/2 cup chopped parsley
3 Tablespons chopped basil, marjoram or 2 teaspoons grated zest from 1 lemon
1 cup drid bread crumbs
olive oil for frying

Toss grated zucchini with teaspoon of salt </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/450293114118690772/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=450293114118690772' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/450293114118690772'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/450293114118690772'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/09/zucchini-fritter-cakes.html' title='Zucchini Fritter Cakes'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-8936199739822734814</id><published>2010-09-01T18:09:00.000-05:00</published><updated>2010-09-01T18:09:23.367-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pizza dough'/><title type='text'>Basic Pizza Dough</title><summary type='text'>                     Basic Pizza Dough                     

&lt;!-- START RF Left Column --&gt;                                                                                                Prep Time:                                   15 mins
                                 Cook Time:                                   0 mins
                                 Total Time:</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/8936199739822734814/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=8936199739822734814' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/8936199739822734814'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/8936199739822734814'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/09/basic-pizza-dough.html' title='Basic Pizza Dough'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-1895426357092902558</id><published>2010-08-23T01:04:00.002-05:00</published><updated>2010-08-23T01:04:44.935-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='S&apos;mores'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><title type='text'>Butter Brickle S’mores</title><summary type='text'>Butter Brickle S’mores     

* Marshmallows    
* Graham Crackers    
* Chocolate-Covered Toffee Bars    
* Vanilla Frosting 

In a large, resealable plastic bag, crush toffee bars into large pieces with a rolling pin.  Frost half of a graham cracker with vanilla frosting. Sprinkle toffee pieces onto the frosted graham cracker. Toast marshmallow to the desired level. Place marshmallow on top of </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/1895426357092902558/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=1895426357092902558' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/1895426357092902558'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/1895426357092902558'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/08/butter-brickle-smores.html' title='Butter Brickle S’mores'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-2203467959981546127</id><published>2010-08-23T00:46:00.000-05:00</published><updated>2010-08-23T00:46:20.742-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sue Doeden'/><category scheme='http://www.blogger.com/atom/ns#' term='zucchini'/><category scheme='http://www.blogger.com/atom/ns#' term='cake'/><title type='text'>Orange Zucchini Cake</title><summary type='text'>Orange Zucchini Cake
1 1/2 cups canola oil
1 1/2 cups sugar
3 eggs
1/4 cup orange liqueur, such as Grand Marnier
1 teaspoon grated orange zest
1 teaspoon pure vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
2 cups coarsely grated peeled zucchini
1 cup chopped, toasted pecan halves
1 cup chopped dates
Orange </summary><link rel='related' href='http://sdoeden.areavoices.com/' title='Orange Zucchini Cake'/><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/2203467959981546127/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=2203467959981546127' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/2203467959981546127'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/2203467959981546127'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/08/orange-zucchini-cake.html' title='Orange Zucchini Cake'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-937972112842740650</id><published>2010-08-09T01:26:00.002-05:00</published><updated>2010-08-09T01:26:55.053-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='raspberries'/><category scheme='http://www.blogger.com/atom/ns#' term='brownies'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><title type='text'>Raspberry Brownies</title><summary type='text'>Raspberry Brownies
1 cup unsalted butter, room temperature
1 1/4 cups sugar
1/2 cup firmly packed brown sugar
4 large eggs
1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
2 teaspoons pure vanilla extract
2 cups fresh raspberriesChocolate Drizzle:
2 tablespoons heavy whipping cream
1 tablespoon butter
1 cup semisweet chocolate morsels
Powdered sugar, for </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/937972112842740650/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=937972112842740650' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/937972112842740650'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/937972112842740650'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/08/raspberry-brownies.html' title='Raspberry Brownies'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-7758236160508486921</id><published>2010-08-08T11:20:00.001-05:00</published><updated>2010-08-08T11:20:50.165-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='rolls'/><category scheme='http://www.blogger.com/atom/ns#' term='bread'/><category scheme='http://www.blogger.com/atom/ns#' term='bread machine'/><category scheme='http://www.blogger.com/atom/ns#' term='buns'/><title type='text'>Homemade Hamburger/Hotdog Rolls</title><summary type='text'>Homemade Hamburger/Hotdog Rolls1 1/4 C Milk
1/3 C Vegetable Oil
1/4 C Sugar
1 tsp salt
3 3/4 C Flour
2 1/4 tsp yeast
 Place all ingredients into the bread machine in the order recommended by your machine and run on the dough cycle.
Remove completed dough from machine and cut into equal pieces-8 for hamburger buns, 12 for hotdog buns
 Turn oven on to “warm”
 Shape your buns and place on baking </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/7758236160508486921/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=7758236160508486921' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/7758236160508486921'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/7758236160508486921'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/08/homemade-hamburgerhotdog-rolls.html' title='Homemade Hamburger/Hotdog Rolls'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-2914700673828986754</id><published>2010-07-16T12:28:00.000-05:00</published><updated>2010-07-16T12:28:18.419-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Facial Masks'/><category scheme='http://www.blogger.com/atom/ns#' term='facial'/><title type='text'>DIY Facial Masks</title><summary type='text'>Here are some basic  face masks that you can make on your own, and in a matter of minutes. 

All of these  ingredients are simple to put together to make a great face mask.  Just mash the given ingredients together and let the  mixture sit on your face for 10-15 minutes.
Here are the items you  should try combining:
Apple+Honey+OatmealAvocado+HoneyBanana+Yogurt+HoneyBrown Sugar+MilkStrawberries+</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/2914700673828986754/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=2914700673828986754' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/2914700673828986754'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/2914700673828986754'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/07/diy-facial-masks.html' title='DIY Facial Masks'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-4740391045849020627</id><published>2010-07-16T12:26:00.002-05:00</published><updated>2010-07-16T12:26:30.406-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='DIY'/><category scheme='http://www.blogger.com/atom/ns#' term='deoderant'/><title type='text'>DIY Deoderant</title><summary type='text'>Do-It-Yourself
In addition to using plain witch hazel, or baking soda, here are some  refreshing recipes inspired by Earthly Bodies &amp; Heavenly Hair  by Dina Falconi (Ceres Press, 1998). These should be mixed and applied  with a cotton ball.
Witch Hazel Tea Tree Double Whammy
10 drops tea tree essential oil
1 ounce of witch hazel
Ken’s Deodorant
4 ounces witch hazel
8 drops lavender essential oil
</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/4740391045849020627/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=4740391045849020627' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/4740391045849020627'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/4740391045849020627'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/07/diy-deoderant.html' title='DIY Deoderant'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-4773707317758475233</id><published>2010-07-16T12:24:00.000-05:00</published><updated>2010-07-16T12:24:37.936-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lip Balm'/><category scheme='http://www.blogger.com/atom/ns#' term='organic'/><title type='text'>Chocolate &amp; Orange Lip Balm</title><summary type='text'>Bittersweet Chocolate &amp; Orange Lip Balm 
Makes  1 small container
3 tbs organic cocoa  butter
3-4 organic,  fair-trade dark chocolate chips
1 tsp vitamin E oil
1/4 tsp organic  orange extract 
1. Melt the cocoa butter in the microwave.
2.  Add the chocolate chips and stir until melted. (You may have to  microwave the mixture again for a few seconds).
3. Add vitamin E and  orange extract
4. Mix </summary><link rel='related' href='http://planetgreen.discovery.com/fashion-beauty/protect-pucker.html' title='Chocolate &amp; Orange Lip Balm'/><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/4773707317758475233/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=4773707317758475233' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/4773707317758475233'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/4773707317758475233'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/07/chocolate-orange-lip-balm.html' title='Chocolate &amp; Orange Lip Balm'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-303701111348448025</id><published>2010-06-04T14:05:00.000-05:00</published><updated>2010-06-04T14:05:19.226-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='beans'/><category scheme='http://www.blogger.com/atom/ns#' term='sausage'/><title type='text'>Sausage and Beans</title><summary type='text'>
BODY {font-family: Arial;font-size: 10pt;}

Sausage and Beans 

Ingredients
1 15-ounce can whole cooked unseasoned tomatoes  
1 15-ounce can your choice of red beans/kidney beans  
1 pound of your choice of ground seasoned sausage, kilbasa  
1 cup uncooked rice of your choice  
1 cup water 

1. Brown sausage in a medium-sized deep pan on medium heat. Break apart into  small chunks. 
2. Add </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/303701111348448025/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=303701111348448025' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/303701111348448025'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/303701111348448025'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/06/sausage-and-beans.html' title='Sausage and Beans'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-6064932002713564927</id><published>2010-06-02T22:38:00.000-05:00</published><updated>2010-06-02T22:38:18.808-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='snacks'/><category scheme='http://www.blogger.com/atom/ns#' term='bars'/><title type='text'>Honeycomb Cereal Bars</title><summary type='text'>Honeycomb Cereal Bars

0 calories Ha.  ;-)

1 box Honeycomb Cereal
1 pound Almond Bark
1 cup peanut butter

Melt Almond Bark and peanut butter in microwave oven and stir.
Add to cereal and mix well until all the cereal is coated with the candy.  You will need a large bowl for this part.
Spread mixture evenly onto a large rimmed cookie sheet sprayed with cooking spray or lined with parchment or </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/6064932002713564927/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=6064932002713564927' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/6064932002713564927'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/6064932002713564927'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/06/honeycomb-cereal-bars.html' title='Honeycomb Cereal Bars'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-7522183221688571621</id><published>2010-06-02T00:27:00.000-05:00</published><updated>2010-06-02T00:27:25.099-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='hamburger'/><title type='text'>Mock Fillet Mignon</title><summary type='text'>Mock Fillet Mignon  Ingredients:1 to 1 1/4  pounds extra lean ground beef
2 to 3  teaspoons vegetable oil
1 clove garlic,  finely minced
1 teaspoon salt
1/2 teaspoon seasoned pepper
4 strips bacon
6 to 8  ounces sliced mushrooms
3 tablespoons butter
 2 teaspoons Worcestershire sauce
1 dash hot pepper sauce
1/4  teaspoon seasoned pepper
Preparation:Combine ground beef, oil, garlic, salt and 1/4  </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/7522183221688571621/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=7522183221688571621' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/7522183221688571621'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/7522183221688571621'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/06/mock-fillet-mignon.html' title='Mock Fillet Mignon'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-6031807513935247888</id><published>2010-06-01T08:27:00.000-05:00</published><updated>2010-06-01T08:27:40.004-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sauce'/><category scheme='http://www.blogger.com/atom/ns#' term='asain'/><title type='text'>Sweet &amp; Sour Sauce</title><summary type='text'>Sweet &amp; Sour Sauce

 
1/2 cup of  pineapple juice - if it is a syrup then leave out sugar. Add some water if you  do not have enough juice.
1/4 cup of vinegar - white, rice or apple cider  vinegar.
1 tablespoon of sugar - for sweetened pineapple syrup, leave out  sugar.
2 tablespoons of ketchup
2 tablespoons soy sauce
1 tablespoon of  cornstarch or flour - stir and dissolve into pineapple juice </summary><link rel='related' href='http://the99centchef.blogspot.com/2010/06/sweet-sour-pork-or-chicken.html' title='Sweet &amp; Sour Sauce'/><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/6031807513935247888/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=6031807513935247888' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/6031807513935247888'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/6031807513935247888'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/06/sweet-sour-sauce.html' title='Sweet &amp; Sour Sauce'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-8409588084582025868</id><published>2010-05-29T10:52:00.002-05:00</published><updated>2010-05-29T10:52:29.480-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tomatoes'/><category scheme='http://www.blogger.com/atom/ns#' term='canning'/><category scheme='http://www.blogger.com/atom/ns#' term='salsa'/><title type='text'>Salsa (for canning)</title><summary type='text'>Salsa (for canning)


7 quarts paste tomatoes,  peeled, cored, chopped (see Note)
4 cups long green chili peppers,  seeded and chopped
5 cups onion, chopped
½ cup jalapeno  peppers, seeded and finely chopped
6 cloves garlic, minced
2  cups bottled lemon or lime juice
2 tablespoons salt
½  tablespoon red pepper
2 tablespoons ground cumin
3  tablespoons oregano leaves
2 tablespoons fresh cilantro
</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/8409588084582025868/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=8409588084582025868' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/8409588084582025868'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/8409588084582025868'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/05/salsa-for-canning.html' title='Salsa (for canning)'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-2894535731214161638</id><published>2010-05-28T04:34:00.000-05:00</published><updated>2010-05-28T04:34:03.366-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='rhubarb'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><title type='text'>Obstkuchen (Platz)</title><summary type='text'>Obstkuchen (Platz)

Sift:
2 cups flour
3 tsp baking powder
4  tbsp sugar

Add:
2 tbsp butter
1 cup whipping cream
1  egg

Sift dry ingredients together and with a pastry blender mix  in the butter. Add the cream and slightly beaten egg and mix well.
Pat  out on a greased 10x15" pan. (approx) Wet hands to do this as the dough  may be a bit sticky.
Put on a layer of any of the following fruits:  </summary><link rel='related' href='http://mennonitegirlscancook.blogspot.com/2009/06/obstkuchen-platz.html' title='Obstkuchen (Platz)'/><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/2894535731214161638/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=2894535731214161638' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/2894535731214161638'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/2894535731214161638'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/05/obstkuchen-platz.html' title='Obstkuchen (Platz)'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-6404669103304398058</id><published>2010-05-28T04:27:00.000-05:00</published><updated>2010-05-28T04:27:28.683-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='coffeecake'/><category scheme='http://www.blogger.com/atom/ns#' term='rhubarb'/><title type='text'>Rhubarb ‘Big Crumb’ Coffeecake</title><summary type='text'> Recipe: Rhubarb ‘Big Crumb’ Coffeecake            Time: 1 1/2 hours, plus cooling
Butter for greasing pan 
FOR THE RHUBARB FILLING:
1/2 pound rhubarb, trimmed
1/4 cup sugar
2 teaspoons cornstarch
1/2 teaspoon ground ginger
FOR THE CRUMBS:
1/3 cup dark brown sugar
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon salt
1/2 cup melted butter
1 3/4 cups cake</summary><link rel='related' href='http://www.nytimes.com/2007/06/06/dining/061arex.html' title='Rhubarb ‘Big Crumb’ Coffeecake'/><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/6404669103304398058/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=6404669103304398058' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/6404669103304398058'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/6404669103304398058'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/05/rhubarb-big-crumb-coffeecake.html' title='Rhubarb ‘Big Crumb’ Coffeecake'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-4335439377860620332</id><published>2010-05-27T20:50:00.000-05:00</published><updated>2010-05-27T20:50:19.218-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cake'/><category scheme='http://www.blogger.com/atom/ns#' term='rhubarb'/><title type='text'>Rhubarb Coffee Cake</title><summary type='text'>Rhubarb Coffee Cake
 In order given, mix together ½ cup butter or margarine, 1½ cups  sugar, 1 egg, 1 cup sour milk, 1 teaspoon vanilla, 1 teaspoon soda, ½  teaspoon salt, 2½ cups flour and 3 cups cut-up rhubarb (Carol notes that  she usually uses more). Put in 9- by 13-inch pan and sprinkle with ½  cup brown sugar and optional nuts (Carol uses pecans). For sauce, mix together ½ cup butter or </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/4335439377860620332/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=4335439377860620332' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/4335439377860620332'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/4335439377860620332'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/05/rhubarb-coffee-cake.html' title='Rhubarb Coffee Cake'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-8445812400930181351</id><published>2010-05-27T19:01:00.000-05:00</published><updated>2010-05-27T19:01:34.070-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bake'/><category scheme='http://www.blogger.com/atom/ns#' term='hamburger'/><category scheme='http://www.blogger.com/atom/ns#' term='casserole'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta'/><title type='text'>Spaghetti Bake</title><summary type='text'>Spaghetti Bake

1 Box Spaghetti, cooked
1 # hamburger, browned
1 jar favorite pasta sauce
1 pkg. pepperoni
2 cups shredded pizza blend cheese
1/2 cup milk
1 egg

Spray 9x13 pan.  Preheat oven to 350 degrees.
Cook spaghetti according to package directions cooking it well under al dente and brown hamburger.  Beat 1/2 cup milk with the egg.  Put cooked spaghetti in pan: pour milk and egg mixture </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/8445812400930181351/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=8445812400930181351' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/8445812400930181351'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/8445812400930181351'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/05/spaghetti-bake.html' title='Spaghetti Bake'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-1959145414734913857</id><published>2010-05-22T16:42:00.000-05:00</published><updated>2010-05-22T16:42:21.385-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bread'/><category scheme='http://www.blogger.com/atom/ns#' term='rhubarb'/><title type='text'>Rhubarb Bread</title><summary type='text'>Rhubarb Bread Combine 1½ cups brown sugar, 2/3 cup oil, 1 egg, 1 teaspoon salt, 1  teaspoon soda, 1 teaspoon vanilla, 3 cups flour, 1½ cups rhubarb, cut  fine, ½ cup chopped nuts and 1 cup buttermilk. Put batter in two loaf pans. Sprinkle tops with mixture of 1/3 cup  white sugar and 1 tablespoon butter. Bake 1 hour at 325 degrees.</summary><link rel='related' href='http://www.areavoices.com/lagniappe/' title='Rhubarb Bread'/><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/1959145414734913857/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=1959145414734913857' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/1959145414734913857'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/1959145414734913857'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/05/rhubarb-bread.html' title='Rhubarb Bread'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-8249833026585056072</id><published>2010-05-05T17:09:00.002-05:00</published><updated>2010-05-05T17:09:36.485-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Hashbrowns'/><title type='text'>Cheesy Hashbrowns O’Brien</title><summary type='text'>Cheesy Hashbrowns O’BrienIn a large bowl, combine one 20-ounce package refrigerated  O’Brien-style hashbrowns, one can condensed cheddar cheese soup, ½ cup  sour cream or plain yogurt and ½ cup shredded cheese of choice. (I used  up some odds and ends that included grated Swiss and cheddar.)
Spoon mixture into a greased casserole dish or foil pan. Bake at 350  degrees for about 45 minutes, until </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/8249833026585056072/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=8249833026585056072' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/8249833026585056072'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/8249833026585056072'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/05/cheesy-hashbrowns-obrien.html' title='Cheesy Hashbrowns O’Brien'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-7199565947597670677</id><published>2010-04-05T19:14:00.000-05:00</published><updated>2010-04-05T19:14:54.626-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='hamburger'/><category scheme='http://www.blogger.com/atom/ns#' term='casserole'/><title type='text'>Baked Angel Hair with Vegetables and Ham</title><summary type='text'>Baked Angel Hair with Vegetables and Ham
1/2 cup (1 stick)  butter
1 clove garlic, minced
1 1/2 tablespoons Dijon mustard
1  2/3 cups milk
6 ounces Gruyere cheese, grated
1/4 pound ham, cut  into small cubes
1 (10-ounce) bag frozen mixed vegetables, thawed
1/4  teaspoon cayenne
1/2 teaspoon ground black pepper
6 egg yolks,  lightly whisked together
1/2 pound angel hair pasta, cooked and  drained
</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/7199565947597670677/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=7199565947597670677' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/7199565947597670677'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/7199565947597670677'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/04/baked-angel-hair-with-vegetables-and.html' title='Baked Angel Hair with Vegetables and Ham'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-8317265535230468755</id><published>2010-04-04T09:29:00.000-05:00</published><updated>2010-04-04T09:29:07.430-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pork'/><title type='text'>Thyme-Coated Pork Tenderloin</title><summary type='text'>Thyme-Coated Pork Tenderloin

&lt;!-- PAGE TITLE - END --&gt;    
&lt;!-- SECTION DESCRIPTION --&gt;     For family meals, roll pork  tenderloin in a mixture of fresh breadcrumbs, dried thyme, and dried  onion flakes. Day-old bread makes superior crumbs.

&lt;!-- RECIPE DETAILS --&gt;                                                          Yield:         4 servings (serving size: 3 ounces)


&lt;!-- RECIPE </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/8317265535230468755/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=8317265535230468755' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/8317265535230468755'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/8317265535230468755'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/04/thyme-coated-pork-tenderloin.html' title='Thyme-Coated Pork Tenderloin'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-4001247259744360047</id><published>2010-04-04T09:28:00.000-05:00</published><updated>2010-04-04T09:28:05.649-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chicken'/><category scheme='http://www.blogger.com/atom/ns#' term='casserole'/><title type='text'>Light King Ranch Chicken Casserole</title><summary type='text'>Light King Ranch Chicken Casserole

&lt;!-- PAGE TITLE - END --&gt;    
&lt;!-- SECTION DESCRIPTION --&gt;     Serve with a veggie-loaded  salad and vinaigrette. For added Southwest flavor, whisk a few dashes of  hot sauce into the dressing.

&lt;!-- RECIPE DETAILS --&gt;                 Preparation Time: 15 minutes minutes
Cooking Time: 5 minutes minutes
Other Time: 35 minutes minutes
Yield:         Makes 8 </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/4001247259744360047/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=4001247259744360047' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/4001247259744360047'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/4001247259744360047'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/04/light-king-ranch-chicken-casserole.html' title='Light King Ranch Chicken Casserole'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-4653222605129695943</id><published>2010-02-26T01:41:00.001-06:00</published><updated>2010-02-28T13:54:49.393-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='beef'/><title type='text'>EF~Braised Beef Brisket</title><summary type='text'>Serves 6
2 tablespoons plus 2 teaspoons extra-virgin olive oil
3 1/2 pounds beef brisket, cut into 3-inch pieces
 Coarse salt and ground pepper
8 shallots, halved
6 garlic cloves, smashed and peeled
3 cups dry red wine
Directions Preheat oven to 350 degrees. In a large Dutch oven or heavy pot, heat 2 tablespoons oil over medium-high. Season brisket with salt and pepper; in batches, cook, turning </summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/4653222605129695943/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=4653222605129695943' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/4653222605129695943'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/4653222605129695943'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/02/efbraised-beef-brisket.html' title='EF~Braised Beef Brisket'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-1641149601279169425</id><published>2010-02-26T01:25:00.001-06:00</published><updated>2010-02-26T01:25:00.949-06:00</updated><title type='text'>Rachael Ray's Official Website :: Neapolitan Baked Ziti</title><summary type='text'>Rachael Ray's Official Website :: Neapolitan Baked ZitiPosted using ShareThis</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/1641149601279169425/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=1641149601279169425' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/1641149601279169425'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/1641149601279169425'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/02/rachael-ray-official-website-neapolitan.html' title='Rachael Ray&amp;#39;s Official Website :: Neapolitan Baked Ziti'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-3800880060594205634</id><published>2010-02-23T17:42:00.000-06:00</published><updated>2010-02-23T17:42:48.854-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='beef'/><category scheme='http://www.blogger.com/atom/ns#' term='Mexican'/><category scheme='http://www.blogger.com/atom/ns#' term='milld'/><category scheme='http://www.blogger.com/atom/ns#' term='hamburger'/><category scheme='http://www.blogger.com/atom/ns#' term='casserole'/><title type='text'>Mexican Beef Casserole</title><summary type='text'>This is not spicy.
I didn't have evaoporated milk.  I substituded a soup can of milk.  Seemed to work out fine.

Mexican Beef Casserole 
1 lb. ground beef
1/2 of a large onion, diced
1 can diced tomatoes.  drain off some of the liquid

1 can cream of mushroom soup
2 cups shredded cheese
1 can diced green chilies, drained
1 can evaporated milk
Tortilla chips to cover the bottom of a 9 x 13 pan

In</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/3800880060594205634/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=3800880060594205634' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/3800880060594205634'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/3800880060594205634'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/02/mexican-beef-casserole.html' title='Mexican Beef Casserole'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6270102062857041861.post-5605923209074297459</id><published>2010-02-18T08:05:00.000-06:00</published><updated>2010-02-18T08:05:48.913-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='eggs'/><category scheme='http://www.blogger.com/atom/ns#' term='microwave'/><title type='text'>Perfect Poached Eggs</title><summary type='text'>You can make perfect poached eggs in the microwave!
Poached eggs do not require any fat to cook.  They are traditionally cooked in a pan of boiling water, however, they can be made in the microwave using a steam method. 
I purchased a Nordic Ware Microwave 2 Cavity Egg Poacher however, you can use a small dish, such as a ramekin covered with plastic wrap.


First you'll want to toast your English</summary><link rel='replies' type='application/atom+xml' href='http://needfoodfast.blogspot.com/feeds/5605923209074297459/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6270102062857041861&amp;postID=5605923209074297459' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5605923209074297459'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6270102062857041861/posts/default/5605923209074297459'/><link rel='alternate' type='text/html' href='http://needfoodfast.blogspot.com/2010/02/perfect-poached-eggs.html' title='Perfect Poached Eggs'/><author><name>Wendy Wiese</name><uri>https://profiles.google.com/100956991326413395451</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-BfsX-8ff-Nc/AAAAAAAAAAI/AAAAAAAALow/d4Dt1usAW2c/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry></feed>
